Suchergebnisse

The structure of the military organization, its social, normative and legal role, doctrine, history and tradition, specific internal relations, combat readiness, weapons, external features, the attitude and behaviour of personnel to its fundamental values and, finally, the way it communicates with the public, make the totality of the identity of the Serbian Armed Forces. The way that the public perceives the identity characteristics of the military represents a dynamic category that we call an image. A reputation, like an image, is based on the subjective perception of an identity, with the difference that establishing a reputation requires personal experience in relation to the organization and the period in which such an experience is confirmed. Brand and branding are occasionally, theoretically inconsistently, related to the Serbian Armed Forces as an organization, while the main properties of these concepts established in marketing are ignored. This paper analyses various definitions and determinants of the concept of brand, and offers an answer to the question: whether and in which case it is possible to talk about "the brand of the Serbian Armed Forces" and why its public image should primarily be considered and studied through the prism of an organizational identity, image and reputation. The paper proposes that the organizational image and reputation of the Serbian Armed Forces be used as conceptual frameworks for considering its image in the public, while the concept of brand can be used in the sense of branding the Armed Forces as an employere.

The paper explores basic political relations between the European Union and India which are at theoretical level almost "terra nullius". The paper starts from the present epochal situation and enters the realm of EU–India geopolitics from the perspective of Gandhian moral practice on one side, and challenges presented by the impact of Coronavirus politics on the other. Our question is – on which platform is strategic negotiating between the EU and India possible? Despite their Lisbon summit in 2000 as well as virtual summit in 2020, it is obvious that until today the EU and India could not find a common denominator. Our idea is that the missing link of a better understanding partly lays in the new perspective that may be unexpectedly found from the Balkans' point of view. Only unprecedented cognizance today may set up the roadmap for the times to come.

Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of special importance due to growing demands for health safe foods. This paper shows the results of studies carried out up till now concerning the mycotoxins in wine (Aflatoxins, Trichothecens, Patulin), with special attention paid to ochratoxin A, most frequently present in grapes, must and wine, and to the influence of certain technological operations and processes during wine making. Due to its high toxicity, the presence of ochratoxin A has been limited to 2 μg/l by EU EG regulation 123/2005. ; Kvalitet vina je kompleksan, višeslojni pojam sastavljen od većeg broja činilaca poput senzorskih karakteristika, hemijskog sastava, zakonodavno-pravnog, tržišno-potrošačkog, pri čemu higijensko-toksikološki ima poseban značaj s obzirom na sve izraženije zahteve za zdravstveno bezbednom hranom. U radu su prikazani rezultati dosadašnjih istraživanja mikotoksina u vinu (aflatoksini, trihotecen, patulin), pri čemu je posebna pažnja posvećena najčešće prisutnom ohratoksinu A na grožđu, u širi i vinu i uticaj pojedinih tehnoloških operacija i procesa u toku proizvodnje vina na njegov sadržaj. S obzirom na njegovu visoku toksičnost Evropska Unija EG regulativom 123/2005. svela je najviše dozvoljenu količinu ohratoksina A na 2 μg/l.

Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of special importance due to growing demands for health safe foods. This paper shows the results of studies carried out up till now concerning the mycotoxins in wine (Aflatoxins, Trichothecens, Patulin), with special attention paid to ochratoxin A, most frequently present in grapes, must and wine, and to the influence of certain technological operations and processes during wine making. Due to its high toxicity, the presence of ochratoxin A has been limited to 2 μg/l by EU EG regulation 123/2005. ; Kvalitet vina je kompleksan, višeslojni pojam sastavljen od većeg broja činilaca poput senzorskih karakteristika, hemijskog sastava, zakonodavno-pravnog, tržišno-potrošačkog, pri čemu higijensko-toksikološki ima poseban značaj s obzirom na sve izraženije zahteve za zdravstveno bezbednom hranom. U radu su prikazani rezultati dosadašnjih istraživanja mikotoksina u vinu (aflatoksini, trihotecen, patulin), pri čemu je posebna pažnja posvećena najčešće prisutnom ohratoksinu A na grožđu, u širi i vinu i uticaj pojedinih tehnoloških operacija i procesa u toku proizvodnje vina na njegov sadržaj. S obzirom na njegovu visoku toksičnost Evropska Unija EG regulativom 123/2005. svela je najviše dozvoljenu količinu ohratoksina A na 2 μg/l.